HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects
Longan (Dimocarpus longan Lour.) pericarp, the main by-product of aril and pulp processing, is abundant in phenolic compounds and worthy of further utilization.The present work firstly reported HPLC analysis and in vitro antioxidant evaluation of longan (cv.Shixia) pericarp-derived phenolics (LPPs), the purified longan pericarp extract (LPE), as we